Kesar Da Dhaba
A Century of Culinary Heritage Awaits
For over 100 years, Kesar Da Dhaba has been more than just a restaurant; it’s an Amritsar institution. Tucked away in a narrow lane of Chowk Passian, its popularity ensures you won’t miss the buzz. Step inside and embark on a journey through generations of authentic Punjabi flavors.
Their legendary kulchas are the stars of the show. Generously slathered with butter, their crispy texture and pillowy insides create a textural symphony. Dip them into their mouthwatering chole, a spicy, flavorful tango of chickpeas and spices, and your taste buds will sing.
But the culinary adventure doesn’t stop there. Don’t miss their legendary dal makhni, simmered to perfection over 12 hours for a depth of flavor that is simply divine. Every bite is a testament to their time-honored recipes and passion for Punjabi cuisine.
Here’s your guide to experiencing Kesar Da Dhaba:
- What: Kesar Da Dhaba
- Where: Chowk Passian, Gali Rajpura, Near Telephone Exchange, Amritsar
- When: 12:30 pm to 10:45 pm
- Cost: Approximately ₹450 for two people (relatively affordable for a taste of history!)
Pro Tip: Be prepared for a bit of a wait, especially during peak hours. The experience is worth it, but patience is key.
Ready to taste a century of culinary heritage? Head to Kesar Da Dhaba and let the flavors transport you!
