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NomNomDiaries > Blog > Restaurant Reviews > Prankster: Let’s Prank Again!
Restaurant Reviews

Prankster: Let’s Prank Again!

Not the Ambience But The food is rather innovative as well. Menu is designed under the supervision of Chef Harangad Singh. There is over 150 innovative dishes each dishes have their unique story.

Subhash Sahni
Last updated: March 9, 2024 11:57 pm
Subhash Sahni
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3 Min Read
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About Prankster

Prankster is spread over 10,000 sq. feet and have a capacity of 250 Seats and fell into category of Gurgaon’s largest restaurant. Prankster is not just Gurgaon’s largest restaurant. Prankster is theme based restaurant and it serves India’s first campus based Restaurant. It took almost 2 year to shape the restaurant and counted in new entrant as Restaurant in Sector 29 Market. With its funky and eye popping theme will surely remind you college day. This massive spacious single floor restaurant. Principal Room, Panwadi, And Lovers Points within campus make it more interesting Now let’s get entry inside the campus and Prank.

A narrow corridor (called a backside entry) that opens up to a library replete with bookshelves and full of actual books of all subjects. Pages are used to decorate the walls. Lamp is used on table to draw attention as actual library. There’s also a Mixology lab just in front of Library, a mini classroom, a canteen, an amphitheatre and a luxurious hostel room, which can be booked for a private mini party. Most Interesting section is a Parking area where you will a Jeep, and 8 two wheeler. A working Food truck inside the restaurant will stun you and explore only but and you can even take your drinks and sip on them while sitting on it.

Not the Ambience But The food is rather innovative as well. Menu is designed under the supervision of Chef Harangad Singh. There is over 150 innovative dishes each dishes have their unique story. we have tried too many dishes from the menu and each everything was perfect.

Nitro cooked Dahi Bhalla, Roomali Sev- Papdi –(Ultimate fine quality of Hung Curd, Topped with Roomali Sev and Papdi with Addition of liquid Nitrogen, will make you wow Price: Rs 265/-, Quantity is Serve for two, and Highly recommend) Rating: 5/5

Sambar Cappuccino with Dosa Papad (Sambhar Served in cup and perfect blend like coffee and few pieces of dehydrated Dosa Papad were given, I love the experiment, and highly recommend for those who love the experiment with food, Quantity for one) Rating: 4/5

Imly Glazed Kung Pao Chicken with coconut foam (Served in Imly platter. Loved the texture, presentation and fusion as well Price: Rs 295/- served for One/ Two) Rating 3.5/5

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By Subhash Sahni
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Blogger Subhash Sahni, a seasoned content creator, shares insightful perspectives on travel, lifestyle, and culture. With a unique writing style, he captivates readers, offering a blend of engaging narratives and practical tips. Explore the world through Subhash Sahni's lens!
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